stir fry

Quick and Easy Shrimp & Mango Stir Fry

I saw a photo of this recipe, but couldn't find the recipe anywhere I looked.

So about two years ago, I decided to try to recreate it, and it turned out delicious!

I loved the way the shrimp soaked up the honey flavor and paired perfectly with the mangoes' sweetness!

I have been making this dish ever since, and everyone loves it!

1 cup Rice 1 cup Chicken Stock 1 tsp Salt 1 lb Shrimp 3 tbsp Honey 2 Tomatoes, diced 15 oz Corn 2 Mangos, Diced 1 Avocado

Cook rice in a medium pot with salt, 1 cup water, and 1 cup chicken stock.
In a large skillet, heat honey and oil, cook shrimp and sear on both sides. Remove shrimp and repeat with corn.
Remove skillet from heat and add shrimp, tomatoes, mango, avocado and rice.